I am not a vegetarian, however, I am a chef that prepares all types of cuisines for my clients and their guests. Doing research for this weeks blog, I learned there are four types of vegetarianism.
Read MoreI was forwarded a link to a pretty cool article about my current client, Preston Brown. As I read through the article, I came to a few paragraphs that specifically addressed the chef services I provide, which I thought was AMAZINGLY AWESOME! I’m very happy this article speaks about Preston’s determination to perform his best right now and down the road, as the season progresses.
Read MoreConsistency is key, however, variety is necessary to ensure the client stays engaged in the process.
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